Agriculture without chemistry, how?

During the Foodlog event 'Agriculture without chemistry, how?' the ecological opportunities and commercial challenges of the transition to less chemistry have been discussed.

In an episode of good growth, questions are answered such as how do those Dutch apples get from the tree to your fruit bowl? And what does the grower and the chain do to make fruit growing more sustainable and what else can we do?

Watch the video now via the link below:
https://youtu.be/rCInU259kiI